Oxidising Enzymes. III: The Oxidising Enzymes of some Common Fruits
نویسندگان
چکیده
منابع مشابه
A Comparison of Certain Oxidising Enzymes of the Higher and Lower Plants.
PEROXIDASE, the enzyme which induces the oxidation of guaiacum and other oxidisable substances by hydrogen peroxide, is known to be present in nearly all living plant cells. Many plants, moreover, are able to cause the blueing of guaiacum without the addition of hydrogen peroxide; these have been considered to contain a direct oxidase, phenolase or laccase. Bach and Chodat consider such an enzy...
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ژورنال
عنوان ژورنال: Biochemical Journal
سال: 1920
ISSN: 0306-3283
DOI: 10.1042/bj0140541